Hashbrown Casserole with Cornflakes
User Reviews
5
3 reviews
Excellent
Hashbrown Casserole with Cornflakes
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Everyone will love these cheesy potatoes with cornflakes.
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Ingredients
- 2 pounds hashbrowns frozen
- 1 cup onion diced
- 16 ounces sour cream
- 1 can cream of chicken soup condensed
- 8 ounces butter melted, divided use
- 8 ounces cheddar cheese shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornflakes
- 1 tablespoon chives chopped
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the hashbrowns, onions, sour cream, condensed soup, 4 ounces of melted butter, cheddar cheese, salt, and pepper.
- Spoon the mixture into a 9x13x2-inch baking dish. Top with cornflakes, drizzle with 4 ounces of melted butter, and bake for 40 to 45 minutes.
- Remove the casserole from the oven and garnish with chopped chives.
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
98mg
(33%)
Sodium
700mg
(29%)
Potassium
383mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1155IU
(23%)
Vitamin C
9.3mg
(10%)
Calcium
236mg
(24%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 98mg | 33% |
| Sodium | 700mg | 29% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 9.3mg | 10% |
| Calcium | 236mg | 24% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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