Hasselback Potatoes
User Reviews
5
Hasselback Potatoes
Description
The Hasselback Potatoes method begins by placing each potato between chopsticks or skewers to prevent cutting fully through. Thin vertical slits are made across the potato at regular intervals. Brushed liberally with melted butter inside and out, and seasoned with kosher salt and pepper, the potatoes are baked at 425°F initially then basted again halfway through baking. This step encourages crispiness as the slices fan out during cooking. The final bake produces a potato with crispy edges between slices and a soft, steamed interior. It’s ideal served warm with additional seasoning to taste and pairs well with various main dishes.
Ingredients
- 4 large russet potato washed and patted dry
- 4 tablespoons unsalted butter melted, divided
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- salt to taste
- black pepper to taste
Instructions
- Arrange a rack in the middle position of the oven and preheat to 425°F. Set aside an unlined baking sheet.
- Position one potato in between two chopsticks or skewers.
- Cut vertical slits (⅛ inch apart) in the potatoes, cutting straight down until your knife hits the chopstick, leaving the bottom intact. (The chopsticks' placement should prevent cutting too low.) Repeat this cutting process for the remaining potatoes.
- Place the potatoes on the unlined baking dish. Use a basting brush to coat about half the melted butter all over the potatoes, including the insides of the slits.
- Season the potatoes with salt and pepper.
- Bake for 30 minutes. After the potatoes have baked for 30 minutes, use a knife to gently pull the layers apart. Brush on the remaining melted butter.
- Bake 30-35 more minutes, or until the potatoes are crispy on the outside and tender on the inside. (Cooking times may vary depending on the size of the potatoes you are using.)
- Serve warm. Add salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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