Hasselback Potatoes with Garlic
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Hasselback Potatoes with Garlic
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Garlic Hasselback Potatoes are flavorful, easy-to-make baked potatoes. They are fanned out and filled with garlic and butter.
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Ingredients
- 4 whole russet potato or Yukon Gold potato
- 6 tablespoons butter unsalted
- 2 whole garlic chopped, cloves
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper ground
- 1 tablespoon thyme optional, fresh
Instructions
- Preheat the oven to 450°F.
- Thoroughly wash your potatoes.
- Slice your potatoes Hasselback style, cutting slices about ⅛ inch thick without cutting through the bottom of the potato. You can use chopsticks or equal-sized wooden spoon handles to help. (See detailed instructions above). Once sliced, add them to a baking sheet.
- Add your butter to a saucepan and melt over medium heat.
- Brush the tops of the potatoes with the melted butter. You will have about half left. Leave it in the saucepan and set aside.
- Sprinkle the potatoes with kosher salt and black pepper.
- Place in the oven and bake for 30-40 minutes.
- While they are baking, put the saucepan with the butter back on the heat over low. Add in the chopped garlic.
- Let the garlic cook in the butter for about 5 minutes over low. The garlic will not saute, but it will flavor the butter.
- Remove the potatoes from the oven and gently (and carefully, they are hot!) fan them out a little bit further.
- Brush (or pour) the garlic butter over the potatoes making sure to get it in all the cracks and crevices. Place them back in the oven and bake for an additional 10 minutes or until cooked through. You want the edges crispy and the insides fluffy.
- Remove from the oven and top with fresh thyme!
Equipments used:
Notes
- Set your potatoes on chopsticks or equal-sized wooden spoon handles to prevent cutting through the potatoes.
Nutrition Information
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Serving
1potato
Calories
263kcal
(13%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Trans Fat
0g
(0%)
Cholesterol
45mg
(15%)
Sodium
280mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4potatoes
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 263kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 45mg | 15% |
| Sodium | 280mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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