Hasselbackspotatis
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5
2 reviews
Excellent
Hasselbackspotatis
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Hasselbackspotatis (or Hasselback potatoes) is a Swedish recipe made from potatoes cut into thin slices up to about halfway, with butter and breadcrumbs added on top.
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Ingredients
INGREDIENTS (for 6 people)
- 2 lb potato of the same size (medium size
- 2 tablespoons butter (softened)
- 2 tablespoons breadcrumbs
- salt
- black pepper
- parsley (for garnish)
Equipment
- baking dish
- pastry brush
Instructions
INSTRUCTIONS
- Preheat the oven to 440 F (225°C).
- Peel the potatoes, then cut them into thin slices of about 1/10 inch (2 to 3 mm), being careful not to cut the base.
- 2 Tips- When cutting, place the potato in the center of a wooden spoon to avoid cutting them to the end.- When cutting, place the potato on two wooden sticks (for example, the thin handles of two wooden spoons) so the knife stops at the right height thanks to the thickness of the sticks.
- Place the sliced potatoes in a buttered baking dish and brush them with half the butter.
- Sprinkle with salt, and bake for about 45 minutes.
- Add the rest of the butter halfway through cooking, and sprinkle with breadcrumbs 10 minutes before the end of cooking.
- The potatoes are ready when they are golden brown.
- Garnish with chopped parsley (optional)
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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