Hatch Chile Cheese Egg Bites

User Reviews

5.0

180 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 servings

  • Calories

    92 kcal

  • Course

    Breakfast

  • Cuisine

    American

Hatch Chile Cheese Egg Bites

Hatch chile and cheddar egg bites. Nutritional calculation is for 2 Hatch chile bites each.

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Ingredients

Servings
  • 3/4 cup Hatch or Anaheim chiles roasted, peeled, seeded and diced (about 3 chiles)
  • 2 green onions sliced
  • 8 large eggs lightly beaten, (about 2 cups)
  • 1/2 cup cottage cheese
  • 1 cup sharp cheddar cheese grated
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
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Instructions

  1. Preheat oven to 300 degrees F.
  2. In a blender mix eggs, cheddar cheese, cottage cheese, salt and pepper until well blended. About 2 minutes.
  3. Use silicone muffin pan or lightly grease a muffin pan. Place muffin pan in a larger baking pan.
  4. Add diced chiles, green onions to muffin pan.
  5. Pour egg mixture into muffin pan, about 3/4 full. Carefully pour boiling water around muffin pan, about 1/2 way up.
  6. Bake egg bites for 25 minutes until just barely set. They egg bites should be slightly underdone in the center.
  7. Remove pan from oven and let egg bites cool for about 5 minutes in the water bath. They will continue to cook after coming out of the oven.
  8. Serve warm.
  9. Refrigerate for up to 3 days, or cool to room temperature and freeze in zip-lock bags for up to 1 month.
  10. To re-heat, wrap lightly in paper towel and cook in microwave on high for 30 seconds per egg bite.
  11. Makes about 12 egg bites.

Notes

  • Nutritional information is for one egg bite. Figure 2 egg bites per person.
  • Egg bites are best with a slightly creamy center, so don't overcook them!
  • Egg bites will last about one month in the freezer if well wrapped.
  • Canned chiles can be used as well. You'll need about 6 ounces or 3/4 cup.

Nutrition Information

Show Details
Serving 1piece Calories 92kcal (5%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 120mg (40%) Sodium 309mg (13%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 2mg (2%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Serving 1piece
Calories 92kcal 5%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 120mg 40%
Sodium 309mg 13%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 2mg 2%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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180 reviews
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