Hatch Chile Grilled Chicken Wings Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
25 mins
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Additional Time
2 hrs
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Servings
4
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Calories
628 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
American
Hatch Chile Grilled Chicken Wings Recipe
Description
The Hatch Chile Grilled Chicken Wings Recipe highlights the bold taste of Hatch chile sauce evenly massaged into trimmed chicken wings. Marinating the wings for several hours allows the flavors to penetrate deeply. Grilling over medium-high heat crisps the skin, rendering the meat juicy and tender. Attention to grill temperature and cooking times ensures even cooking without burning. The accompanying dipping sauce blends sour cream with Hatch chile sauce, lime zest and juice, and cilantro, creating a fresh, tangy condiment that complements the wings' smoky, spicy profile. These wings can be served as appetizers or part of a main meal, offering a satisfying combination of heat and creaminess.
Ingredients
FOR CHICKEN WINGS:
- 4 pounds chicken wings trimmed into flats and drums. (Save wing tips for stock).
- 1⅔ cup Hatch chile sauce
FOR DIPPING SAUCE:
- ¾ cup sour cream
- ⅓ cup Hatch chile sauce
- ½ teaspoon lime fresh, zest
- 1 tablespoon lime juice fresh
- 2 tablespoons cilantro chopped
Instructions
- Add the chicken wings to a zip top storage bag and pour the Hatch Chile sauce over them. Squeeze out as much air as you can and seal the bag. Use your hands to massage the chicken wings and completely coat them with the sauce. Refrigerate for at least 2 hours or overnight.
FOR THE HATCH CHILE DIPPING SAUCE
- In a small bowl, combine the sour cream, hatch chile sauce, lime zest, lime juice and cilantro. Stir well to combine. Cover and refrigerate.
GRILL THE WINGS:
- Remove the chicken wings from the refrigerator 20-30 minutes before grilling. Heat the grill to a medium high heat between 400°- 450°.
- Heat your grill to a medium high temperature (about 450°- 475°. You’ll grill the chicken wings for 20-25 minutes total or until crispy and golden on the outside.
- Grill the wings on one side for about 12 minutes. Use grilling tongs to flip them and continue to cook for 8-13 minutes, monitor the grill in case of flare ups or hot spots.
- Note: the flats may cook a few minutes faster than the drummettes depending on their size. If so, remove the flats a few minutes early.
- Transfer the wings to a serving platter and serve with the wing dipping sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 211mg | 70% |
| Sodium | 213mg | 9% |
| Potassium | 443mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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