Hatch Chile Mini Cornbread Muffins
User Reviews
5
2 reviews
Excellent
Hatch Chile Mini Cornbread Muffins
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Add spice to any gathering with Hatch Chile Mini Cornbread Muffins! Made with roasted mild Hatch chile peppers, these muffins are sweet, creamy and flavorful on the inside with a golden crunch on the outside. They’re the bite-sized version of a classic with a twist!
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Ingredients
- 1 cup cornmeal 150g, yellow
- 1 cup all-purpose flour (120g)
- ½ cup granulated sugar (100g)
- 2 teaspoons baking powder (8g)
- 1 teaspoon kosher salt (4g)
- ¼ cup hatch chiles roasted and chopped (~44g, mild
- 1 egg ~50g, large
- 4 tablespoons butter melted, unsalted
- 1 cup milk skim, 2% or whole OK
Instructions
- Preheat the oven to 400°F. Spray a mini muffin tin with nonstick baking spray, and set aside.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk until combined.
- In a smaller bowl, measure out the egg, melted butter and milk. Whisk until incorporated.
- Pour the wet ingredients into the dry ingredients. Mix with a rubber spatula until the batter begins to come together.
- Add the hatch chiles, and stir until just incorporated.
- Use a cookie scoop or a tablespoon measure to dollop the batter into the prepared muffin tin.
- Bake the muffins in the preheated oven for 13-16 minutes, or until the tops have browned slightly and an inserted toothpick comes out clean.
- Enjoy warm or at room temperature.
Notes
- Depending on how hot your oven runs, your muffins might bake a little longer or a little shorter than mine.
- Make them gluten free by using an all-purpose gluten free flour in place of the AP flour in the recipe below
- For more spice, add an extra ¼ cup of the roasted Hatch chile peppers OR purchase the hot variety! They’d be really beautiful placed on top of the muffins before they go into the oven, too.
- Store the muffins in an airtight food storage container for up to 4 days.
Nutrition Information
Show Details
Serving
1mini muffin
Calories
53kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
9mg
(3%)
Sodium
64mg
(3%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 36mini muffins
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1mini muffin | |
| Calories | 53kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 9mg | 3% |
| Sodium | 64mg | 3% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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