Hatch Queso
User Reviews
0
0 reviews
Unrated
Hatch Queso
Report
White queso dip with hatch chiles.
Share:
Ingredients
- 10 oz evaporated milk
- 1 tablespoon cornstarch
- 3/4 lb American cheese white
- 1/2 cup hatch chiles chopped, roasted
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Add the evaporated milk to a saucepan and warm up over medium-high heat. Immediately add the cornstarch and whisk until combined.
- Once it begins simmering and bubbling (but before boiling), turn the heat to medium-low.
- Add the American cheese, about 2 slices at a time, stirring constantly. Once each batch melts, add another few slices. Be sure to never stop stirring.
- Once all the cheese has melted, add the Hatch chiles, salt and onion powder. Stir to combine.
- Remove from heat and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
