Hawaiian Burgers with Sriracha Mayo
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0
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Hawaiian Burgers with Sriracha Mayo
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Amazingly juicy Hawaiian Burgers BURSTING with flavor, smothered in Havarti cheese, loaded with sweet grilled pineapple, crispy lettuce, juicy tomatoes, punchy red onions, creamy sriracha mayo and more sweet and tangy Hawaiian Sauce! This might be the best burger. EVER!
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Ingredients
Hawaiian Burger Patties
- 1 pound ground chuck 80/20 lean, or ground beef
- 1 egg large
- 1/2 cup panko bread crumbs
- 1/4 cup onion red, chopped
- 3 tablespoons Marinade reserve the rest for later, McCormick® Grill Mates® Hawaiian Woodfire Grill Single Use
- 1 teaspoon sriracha
- 1 tsp EACH salt
- 1 tsp EACH brown sugar
- 1/4 teaspoon black pepper
Hamburger Fixings
- 4 Hamburger Bun
- 4 lices pineapple preferable fresh*
- 4 lices havarti cheese (may sub Swiss)
- 4 tomato slices
- 4 lettuce I like butter, leaves
- Bacon optional
- avocado optional
- olive oil (for grill)
Sriracha Mayo
- 1/3 cup mayonnaise
- 1/2 teaspoon sriracha more or less to taste
Instructions
Hamburger Patties
- Add egg to a large bowl and gently whisk. Add all remaining Hamburger Patty Ingredients and mix with your hands just until combined, don’t overwork.
- Form mixture into 4 equal patties roughly the size of your hamburger buns then make a deep impression in the middle of each patty with your thumb (this will help the burgers cook evenly). Refrigerate for 15 minutes.
Sriracha Mayo
- Meanwhile, whisk together the Sriracha Mayo ingredients in a small bowl. Refrigerate. You can also prep your Hamburger Fixings at this time.
Pineapple
- Lightly grease grill/skillet and heat over medium-high heat. Add pineapple and cook 4-5 minutes per side or until softened and grill marks appear. Remove from heat.
INDOOR GRILL DIRECTIONS:
- Heat 1 tablespoon olive oil over medium-high heat in skillet or grease indoor grill. Once hot, add patties and cook until brown and slightly charred on one side, about 4 minutes, flip, reduce heat to medium and cover.
- Cook an additional 2 minutes and then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade and top with cheese. Cover and cook an additional 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
OUTDOOR GRILL DIRECTIONS:
- Grease grill and heat over medium-high heat. Once hot, add patties and cover. Cook until brown and slightly charred on one side, about 4-6 minutes.
- Flip burgers (but do not press down), and cook an additional 4-6 minutes then then baste each burger with McCormick® Grill Mates® Hawaiian Woodfire Marinade, and top with cheese. Cover and cook an additional 1-2 minutes or to desired doneness. Remove to a plate and tent with foil.
Hamburger Buns
- Add hamburger buns to grill, open side down and toast for about 1 minute or until golden. Remove from heat and spread with desired amount of Sriracha Mayo.
Assemble
- Top buns with lettuce, followed by hamburger patties, pineapple, tomatoes and red onion. Drizzle each burger with desired amount of McCormick® Grill Mates® Hawaiian Woodfire Marinade. Dig in!
Notes
- *If you use canned pineapple, decrease cooking time.
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