Hawaiian Cheese Ball
User Reviews
4.5
Hawaiian Cheese Ball
Description
This recipe blends softened cream cheese with well-drained crushed pineapple, finely chopped green and red bell peppers or a mix, chopped green onions, seasoned salt, and half of the chopped pecans. The mixture is shaped into a ball and rolled in the remaining chopped pecans to coat the exterior. It chills in the refrigerator until served.
The creamy base combines with the tropical sweetness of pineapple and the fresh crunch of bell peppers and green onions for a balance of flavors and textures. The pecan coating adds a nutty crunch that contrasts the smooth interior. Seasoned salt provides savory depth. It’s commonly served with a variety of crackers such as Wheat Thins, Ritz, or Triscuits.
This cheese ball is a make-ahead appetizer that holds well chilled and offers a distinctive fruity and nutty character compared to traditional cheese balls.
Ingredients
- 2 cream cheese softened, 8-ounce package
- 1 crushed pineapple 8 ounce can, well drained
- 1/4 /4 cup bell pepper or a mix of both, green or red, finely chopped
- 3 Tablespoons green onion finely chopped
- 1 teaspoon seasoned salt
- 2 cups pecan chopped, divided
Instructions
- In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
- Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.
Notes
- Drain pineapple thoroughly to avoid excess moisture in the cheese ball mixture.
- Refrigerate the cheese ball until firm to help it hold its shape before serving.
- Pair with Wheat Thins, Ritz, or Triscuits crackers for best flavor and texture contrast.
- This recipe was sourced from a bridal shower, indicating it’s a classic party appetizer suitable for gatherings.
User Reviews
Overall Rating
4.5
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