Hawaiian Chicken Kabobs

User Reviews

4.4

92 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    277 kcal

  • Course

    Main Course

  • Cuisine

    American

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs combine juicy pan-fried chicken cubes with sweet pineapple pieces threaded onto skewers and brushed with a savory barbecue sauce. The chicken is seasoned with salt and pepper, pan-cooked for a browned exterior, then paired with pineapple for a balance of savory and sweet flavors. A sprinkle of fresh parsley adds a mild herbaceous touch. These kabobs offer a satisfying contrast between tender meat and juicy fruit, making them well-suited for casual meals or summer gatherings.

Description

Hawaiian Chicken Kabobs start with cubed chicken seasoned simply with salt and black pepper. Pan-frying the chicken in neutral oil creates a nicely browned surface while keeping the inside tender. The cooked chicken is cooled slightly, then threaded onto skewers alternately with quartered pineapple slices to provide bursts of sweetness alongside the savory chicken. A generous brushing of barbecue sauce ties the flavors together, adding a smoky and tangy element. Chopped parsley scattered on top adds freshness and color.

The texture combines the lean, firm chicken with juicy pineapple that slightly caramelizes from the heat of the freshly cooked chicken and the barbecue glaze. These kabobs are served immediately for optimal balance between warm chicken and bright fruit. They make a versatile main dish that pairs well with simple sides like rice or salad.

This preparation is straightforward, requiring basic pantry seasonings and canned pineapple. Pan-frying the chicken rather than grilling makes the recipe accessible for home cooks without outdoor grills, while still achieving a nicely seared exterior.

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Ingredients

Servings
  • 2 lbs (1kg) chicken cut into cubes
  • salt
  • black pepper ground
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 can pineapple slices quartered, Dole brand
  • 1/3 cup barbecue sauce King's Hawaiian Original
  • 1/2 tablespoon parsley chopped leaves

Instructions

  1. Season the chicken with salt and black pepper. Heat a skillet and add the oil. Pan-fry the chicken until cooked through and nicely browned on the surface. Remove from heat and allow to cool.
  2. Thread one piece of chicken, followed by one quartered slice of pineapple, and then another piece of chicken. Arrange on a serving platter and continue threading the remaining chicken.
  3. Brush the BBQ sauce generously over the chicken, garnish with parsley, and serve immediately.

Nutrition Information

Show Details
Serving 6people Calories 277kcal (14%) Carbohydrates 21g (7%) Protein 33g (66%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 97mg (32%) Sodium 340mg (14%) Potassium 715mg (15%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 156IU (3%) Vitamin C 11mg (12%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 277 kcal

% Daily Value*

Serving 6people
Calories 277kcal 14%
Carbohydrates 21g 7%
Protein 33g 66%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 97mg 32%
Sodium 340mg 14%
Potassium 715mg 15%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 156IU 3%
Vitamin C 11mg 12%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

92 reviews
Good

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