Hawaiian Chili Pepper Water - Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
30
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Calories
1 kcal
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Course
Main Course
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Cuisine
American
Hawaiian Chili Pepper Water - Recipe
Description
This recipe involves combining water, white vinegar, sea salt, sliced Hawaiian chili peppers, garlic slices, and fresh ginger in a pan, then bringing the mixture to a quick boil before reducing the heat and simmering for five minutes. After heating, the mixture is cooled and transferred to a sterilized bottle to infuse further. The longer it rests, the more the flavors and heat from the peppers and aromatics develop into the liquid.
Optional additions such as a splash of soy sauce or Worcestershire sauce can add umami complexity. The result is a versatile spicy condiment with a medium heat level that can be used to enhance many dishes with a zesty kick.
The chili pepper water can be stored refrigerated for up to a year, making it a long-lasting addition for flavoring foods.
Ingredients
- 8 ounces water
- 2 ounces white vinegar
- 1 teaspoon sea salt you can sub in any sea salt or kosher salt, Hawaiian rock
- Hawaiian chili pepper sliced (add anywhere from 3-20, or as many as you can fit - you CAN sub in other spicy chili peppers)
- 2 cloves garlic sliced
- 2-3 ginger fresh slices
- soy sauce if desired, or Worcestershire sauce, splash
Instructions
- Add the ingredients to a small pan and bring to a quick boil. Reduce the heat immediately and let it simmer for 5 minutes.
- Remove from heat, cool, then transfer to a sterilized bottle. Use as needed. The longer it sits, the more the peppers and other flavors will infuse the water/vinegar mixture.
Notes
- Store the prepared Hawaiian Chili Pepper Water in the refrigerator for up to one year to maintain freshness and flavor.
- The heat level is medium; adjust the number of chili peppers used according to desired spiciness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 78mg | 3% |
| Potassium | 1mg | 0% |
| Vitamin C | 0.1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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