Hawaiian Cola Turkey Sandwiches
User Reviews
4.8
22 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6
-
Calories
627 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Hawaiian Cola Turkey Sandwiches
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Hawaiian Cola Turkey Sandwiches - cola marinated turkey breast, grilled to perfection then served on a bun with pineapple and a perfectly sweet and spicy sauce!
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Ingredients
For Turkey
- 1 cup Coca-Cola
- ¼ cup soy sauce low sodium
- ¼ cup olive oil
- 4 cloves garlic minced
- ¼ teaspoon black pepper ground
- 2 pound turkey breast boneless and skinless, cut into long strips
For Sauce
- ¾ cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons sweet chili sauce
- ¼ teaspoon black pepper ground
- 1 teaspoon hot sauce
For Sandwiches
- 6 hot dog buns or panini buns
- 1 cup pineapple roughly chopped
- 1 head romaine lettuce
- ¼ cup cilantro
Instructions
- In a medium size bowl whisk together the coca cola, soy sauce, olive oil, garlic, and pepper. Pour over the turkey breast strips, cover with plastic wrap and marinate in the fridge for at least 2 hours.
- While the turkey is marinating, prepare the sauce. Add all the sauce ingredients together in a small bowl and whisk until combined. Refrigerate until ready to use.
- Lightly spray a grill pan with cooking spray then heat over medium heat. Grill the turkey strips for about 5 minutes per side or to an internal temperature of 170 F degrees. Do not overcrowd the pan, so you'll probably need to do this in a couple batches.
- Assemble the sandwiches. Slice the turkey into smaller thin slices. Slice the buns in half crosswise, lay a lettuce leaf on each bun, top with turkey breast slices, then pineapple, drizzle with mayo sauce, garnish with cilantro and sprinkle with some black pepper.
Notes
- To prepare the turkey in a slow cooker, add the cola, soy sauce, olive oil, garlic and pepper to your slow cooker, whisk everything together, then add the turkey breast strips, tossing them around to make sure they are fully coated in the sauce. Cook on low for 5 to 6 hours or until it reaches an internal temperature of 160 F degrees.
- Please note prep time does not include time to marinate the turkey.
- This recipe can be made with chicken as well.
Nutrition Information
Show Details
Serving
1serving
Calories
627kcal
(31%)
Carbohydrates
41g
(14%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
5g
(25%)
Cholesterol
93mg
(31%)
Sodium
1323mg
(55%)
Potassium
736mg
(16%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
9195IU
(184%)
Vitamin C
19.2mg
(21%)
Calcium
140mg
(14%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 627kcal | 31% |
| Carbohydrates | 41g | 14% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 1323mg | 55% |
| Potassium | 736mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 9195IU | 184% |
| Vitamin C | 19.2mg | 21% |
| Calcium | 140mg | 14% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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