Hawaiian Ham and Cheese Sliders
User Reviews
4.9
Hawaiian Ham and Cheese Sliders
Description
The sliders start by preheating the oven to 350°F and greasing a baking dish. The glaze is made by mixing melted butter with Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion. The Hawaiian rolls are sliced horizontally, and the bottoms placed in the dish. Layers of thinly sliced deli ham and Swiss cheese are added before topping with the roll tops. The butter-mustard glaze is brushed evenly over the assembled sliders.
Baking for 20 minutes melts the cheese and browns the tops lightly, creating a soft, tender sandwich with a savory-sweet glaze contrasted by Swiss cheese. Removing the sliders from the dish allows serving as individual sandwiches.
This recipe is straightforward and well-suited for feeding a crowd or preparing a quick snack or lunch with minimal effort.
Ingredients
- 1/4 cup butter melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tbsp poppy seeds
- 2 tsp onion dried minced
- 12 dinner rolls King's Hawaiian brand
- 9 oz ham thin sliced deli
- 8 oz swiss cheese thin sliced
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x13-inch baking dish.
- Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion?.
- Slice the rolls to make sandwiches. Remove tops and set aside.
- Place the bottom pieces into the prepared baking dish.
- Layer the ham onto the rolls. Top the ham with the Swiss cheese.
- Place the tops of the rolls onto the sandwiches. Brush or pour the liquid mixture evenly over the rolls.
- Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
- Separate into individual sandwiches to serve.
Notes
- The sliders come together quickly, making them a convenient option for feeding multiple people.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 634mg | 26% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Calcium | 241mg | 24% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
