Hawaiian Ham and Cheese Sliders
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
12 sliders
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Calories
345 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Hawaiian Ham and Cheese Sliders
Description
This recipe begins by preparing a 'Magical Mayo Sauce' made from mayonnaise blended with salt, black pepper, and garlic powder. The Hawaiian rolls are sliced in half horizontally and spread with this sauce on the bottom half. Swiss cheese slices and thinly sliced ham are layered over the sauce, followed by another layer of Swiss cheese before topping with the remaining half of the rolls.
A separate butter sauce composed of melted butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce is whisked together and drizzled evenly over the slider tops. The pan is then loosely covered with foil and baked at 350°F until the cheese thoroughly melts and the tops are glossy with the seasoned butter.
The result is a soft bread sandwich enriched by the creamy mayo, savory ham, nutty Swiss cheese, and the buttery, slightly tangy sauce on top. These sliders serve well warm as appetizers, party food, or an easy meal. The recipe yields a dozen slider sandwiches making it suitable for larger groups.
Ingredients
Magical Mayo Sauce
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Sandwiches
- 12 count package hawaiian rolls
- 1 pound ham or leftover ham, sliced
- 12 ounces swiss cheese slices
Butter Sauce
- 1/2 cup butter melted
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350°F and lightly grease a 9x13-inch pan.
- Prepare the Magical Mayo Sauce in a small bowl by whisking together 1/2 cup mayonnaise, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Cut the entire 12 count package Hawaiian rolls half, separating it into two slabs. Spread the mayo sauce evenly over the bottom slab.
- Layer half of the 12 ounces Swiss cheese slices on the bottom slab, followed by 1 pound sliced ham, and then the remaining cheese. Top with the other slab of rolls and place the assembled sandwiches in the prepared pan.
- In another small bowl, whisk together 1/2 cup melted butter, 1 tablespoon poppy seeds, 1 tablespoon Dijon mustard, 1 tablespoon onion powder, and 1 teaspoon Worcestershire sauce to make the butter sauce.
- Drizzle the butter sauce evenly over the top of the sandwiches.
- Loosely cover the pan with aluminum foil and bake for 10 minutes or until the cheese is completely melted. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 345kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 742mg | 31% |
| Potassium | 152mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 273mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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