Hawaiian Haystacks {From-Scratch Gravy}
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
18 mins
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Total Time
33 mins
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Servings
6 servings
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Calories
192 kcal
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Course
Main Course
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Cuisine
American
Hawaiian Haystacks {From-Scratch Gravy}
Description
The Hawaiian Haystacks recipe emphasizes making a smooth, creamy gravy from scratch. Butter and olive oil sauté finely chopped onions until translucent, followed by garlic for added aroma. A mixture of flour, chicken broth, and milk is blended to a smooth consistency and added to the pan, cooking until thickened. Cubed cooked chicken is stirred in, seasoned with salt and pepper, and simmered briefly to meld flavors.
The dish is traditionally served over cooked rice with assorted toppings such as shredded sharp cheddar cheese, green onions, mandarin oranges, olives, tomatoes, and crunchy chow mein noodles. These toppings add texture contrasts and varied flavors, contributing to a layered eating experience.
This recipe allows the use of rotisserie chicken, canned chicken, or poached chicken breasts, offering flexibility. The gravy base can be adapted to suit preferences, and the toppings can be adjusted based on availability or taste.
It's a comforting dish combining creamy texture with savory chicken and fresh toppings, commonly enjoyed as a family meal.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup onion finely chopped
- 3 cloves garlic finely minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup flour
- 1 cup chicken broth low sodium preferred
- 2 cups milk
- 3 to 4 to 4 cups chicken cooked, cubed
Instructions
- In a large skillet or saucepan, melt the butter and olive oil over medium heat. Add the onion and sauté until translucent, 3-4 minutes.
- Add the garlic and cook for about one minute, stirring, until fragrant.
- Combine the flour, broth, and milk in a blender (or use a handheld whisk and a bowl or liquid measuring cup) and blend until smooth.
- Pour the mixture into the pan and cook over medium heat, whisking constantly, until the mixture simmers and thickens, 2-3 minutes.
- Stir in the cooked chicken, salt and pepper. Bring to a gentle simmer over medium heat and cook for 3-4 minutes, stirring often.
- Season to taste with additional salt and pepper, if needed.
- Serve over rice with toppings such as: olives, tomatoes, shredded sharp cheddar cheese, green onions, mandarin oranges and chow mein noodles.
Notes
- Rotisserie chicken cubes work well for convenience, or canned chicken can be used as a substitute.
- If using raw chicken breasts, cook them with onions at the start until fully done before adding other ingredients.
- This recipe has evolved to simplify the gravy preparation by blending flour with broth and milk before adding to the pan.
- Serve the gravy hot over rice along with a selection of toppings for variety in texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 192kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 678mg | 28% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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