Hawaiian Macaroni Salad
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5
2 reviews
Excellent
Hawaiian Macaroni Salad
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Tricks for making an ultra creamy Hawaiian Macaroni Salad, the perfect side for your plate lunch.
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Ingredients
- 2 cups milk whole
- ½ teaspoon salt
- 150 grams macaroni about 1 ½ cups, dry
- ½ cup mayonnaise (I like Kewpie brand)
- 1 tablespoon onion (grated)
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- ¼ teaspoon black pepper ground
- ⅛ teaspoon ground allspice
- 90 grams ham (diced)
- 70 grams celery (~1 rib, finely chopped)
- 45 grams carrot (~½ , shredded)
- 1 scallion (finely chopped)
Instructions
- Bring the milk and salt to a boil and add the macaroni. Cook for 15 minutes at a gentle simmer, stirring frequently to prevent burning. If you start running out of liquid before the time is up, add some more milk.
- While the macaroni is boiling prepare the dressing by whisking together the mayonnaise, grated onion, vinegar, sugar allspice and pepper.
- When the macaroni is done, stir in half the dressing and then let the salad cool completely.
- When the macaroni has cooled, stir in the remaining dressing, along with the celery, carrots, ham and scallions.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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