Hawaiian Meatloaf
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 15 mins
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Rest Time
5 mins
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Total Time
1 hr 25 mins
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Servings
8
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Calories
277 kcal
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Course
Main Course
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Cuisine
American
Hawaiian Meatloaf
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You've never had a meatloaf recipe like this! This easy Hawaiian meatloaf with a pineapple chili sauce glaze is sweet and tangy. A unique main dish recipe your family will love!
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Ingredients
For the meatloaf:
- 1 1/2 pounds ground chuck
- 1/4 cup onion minced
- 1 large egg
- 1/2 cup bread crumbs dry
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chili sauce
For the topping:
- 1/4 cup pineapple drained, crushed
- 1/4 cup chili sauce
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a shallow baking dish (at least 7x11"). Make sure the baking dish has sides to catch juices.
- In a bowl, combine the beef, onion, egg, bread crumbs, salt, pepper and chili sauce. Mix until combined. 1 1/2 pounds ground chuck, 1/4 cup minced onion, 1 large egg, 1/2 cup dry bread crumbs, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/3 cup chili sauce
- Shape the meat into a loaf and place into the prepared baking pan.
- Bake for 55-60 minutes or until the internal temperature reaches 160º Fahrenheit.
- In a small bowl, mix together the crushed pineapple and chili sauce. Brush this sauce over the meatloaf and return to the oven for an additional 15 minutes. 1/4 cup crushed pineapple, 1/4 cup chili sauce
- Allow the meatloaf to rest 5 minutes before slicing and serving.
Notes
- The calories shown are based on the meatloaf being cut into 8 pieces, with 1 serving being 1/8 of the meatloaf. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
11g
(4%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
84mg
(28%)
Sodium
673mg
(28%)
Potassium
342mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
173IU
(3%)
Vitamin C
4mg
(4%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 673mg | 28% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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