Hawaiian Poke Bowl

Poke Marinade

• 12 oz sushi grade tuna (or salmon) cut into cubes
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp oil
• 1 tbsp lime juice
• 2 tbsp sesame oil
• 1 tsp honey
• 1/2 cup chopped green onions

Spicy Aioli

• 1/3 cup mayonnaise
• 2 tbsp Sriracha sauce

Poke Bowl

• 1 large cucumber thinly sliced
• 2 cups cooked rice
• 1 avocado thinly sliced
• 1 seaweed salad (sold at most Asian markets)
• 3 large radishes thinly sliced
• 1/4 cup green onions chopped
• 1 Mango chopped into small cubes
• 1/2 cup dry seaweed for garnish
• 1 tbsp sesame seeds for garnish