Hawaiian Roll French Toast

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    164 kcal

  • Course

    Breakfast

  • Cuisine

    American

Hawaiian Roll French Toast

Hawaiian Roll French toast is thick, fluffy, and sweet  - everything you want in french toast but with rolls instead of bread. This is a delicious and easy breakfast recipe that is sure to become your new favorite! It gets soaked in traditional milk and egg custard and browned in butter, then finished off with fresh berries or a dusting of powdered sugar.

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Ingredients

Servings
  • 3 egg large
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 hawaiian rolls 12-roll count pack
  • butter for greasing pan
  • 1/2 cup powdered sugar
  • fresh berries
  • syrup for dipping

Instructions

  1. In a bowl whisk together the eggs, milk, sugar, vanilla and cinnamon.
  2. Butter the bottom of a large skillet and heat over medium heat.
  3. Dunk each side of the rolls in the egg mixture and place them into the pan.
  4. Cook 4 rolls at a time and cook each side of each roll for about 30 seconds before flipping. Make sure to cook each side of the roll.
  5. Repeat with the rest of the rolls.
  6. Sprinkle with powdered sugar, and serve with fresh berries and syrup if desired.

Notes

  • I love using the original hawaiian rolls for this but you can use the butter flavored ones as well. ● You can serve these with syrup or jam. ● These take no time to cook on each side so make sure you check them frequently so they dont burn.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 127mg (42%) Sodium 74mg (3%) Potassium 72mg (2%) Fiber 0.3g (1%) Sugar 23g (46%) Vitamin A 204IU (4%) Vitamin C 0.02mg (0%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 127mg 42%
Sodium 74mg 3%
Potassium 72mg 2%
Fiber 0.3g 1%
Sugar 23g 46%
Vitamin A 204IU 4%
Vitamin C 0.02mg 0%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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