Hawaiian Roll Italian Sliders Recipe
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5
4 reviews
Excellent
Hawaiian Roll Italian Sliders Recipe
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These Hawaiian Roll Italian Sliders are a simple, one-pan recipe that anyone can make. Hawaiian rolls are filled with deli meats and provolone cheese, basted with butter and Italian herbs, then baked.
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Ingredients
- 1 hawaiian rolls package
- 1/4 lb ham deli
- 1/4 lb salami
- 1/4 lb pepperoni deli
- 1/4 lb Capicola
- 1/4 lb provolone cheese
- red bell pepper roasted
- Pepperoncini sliced
- 1/3 Cup butter melted
- 2 Tbsp italian herbs
Instructions
- Preheat oven to 350.
- Place rolls on a baking sheet. Slice in half. Leave rolls intact, but remove the top half.
- Evenly layer the ham, salami, pepperoni, capicola, and provolone. Top with roasted red peppers and pepperoncini.
- In a small bowl, add the melted butter and Italian herbs. Whisk together.
- Brush Italian herb and butter mixture over the tops of the Hawaiian rolls.
- Bake sandwiches for 15-20 minutes, until cheese is melted. If rolls are getting too brown, cover the top with foil (I usually do this for the last 5-7 minutes).
- Cut with a sharp knife. Serve immediately.
Nutrition Information
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Calories
534kcal
(27%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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