Hawaiian Spicy Tuna Poke

User Reviews

4.9

30 reviews
Excellent

Hawaiian Spicy Tuna Poke

Use this recipe as a guide, not as gospel. One of the best things about tuna poke is your ability to have fun with it. Any high-quality tuna will work here. 

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Ingredients

Servings
  • 1 onion small sweet, like Maui or Vidalia, sliced thin
  • 3 tablespoons lime juice
  • 1 to 2 pounds tuna high-quality, cut into dice
  • 3 to 5 green onion or chives, thin, sliced thin
  • 1/2 cup macadamia nuts roughly chopped
  • 1 avocado cut into chunks, slightly underripe
  • 1/4 cup soy sauce
  • 2 to 3 tablespoons sesame oil
  • 1 tablespoon Furikake Seasoning (optional)
  • 2 teaspoons Togarashi seasoning or 1/2 teaspoon cayenne

Instructions

  1. Slice the onion thinly and soak in the lime juice while you chop and cut everything else. Mix everything together gently in a large bowl, then serve in individual bowls. 

Notes

  • If you can't find togarashi seasoning, cayenne is an easy substitute, but I prefer it with small, hot, fresh chiles like habaneros or Thai chiles or something similar. 

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 15g (5%) Protein 31g (62%) Fat 33g (51%) Saturated Fat 6g (30%) Cholesterol 43mg (14%) Sodium 867mg (36%) Potassium 758mg (16%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 2639IU (53%) Vitamin C 14mg (16%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 15g 5%
Protein 31g 62%
Fat 33g 51%
Saturated Fat 6g 30%
Cholesterol 43mg 14%
Sodium 867mg 36%
Potassium 758mg 16%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 2639IU 53%
Vitamin C 14mg 16%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

30 reviews
Excellent

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