Hawaiian Style Garlic Shrimp
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Main Course, Appetizer, Dinner, Others
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Cuisine
American
Hawaiian Style Garlic Shrimp
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You'll love every single bite of this Hawaiian Style Garlic Shrimp. It's packed with flavor and couldn't be easier to make!
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Ingredients
- 1 pound Shrimp large, uncooked
- 5 Tablespoons olive oil divided
- 4 Tablespoons butter divided, salted
- 3 cloves garlic minced
- lemon juice from half of a large
- 1/2 teaspoon sea salt or coarse regular sea salt, coarse, Hawaiian
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a large skillet, over medium-low heat, add 4 Tablespoons olive oil and 2 Tablespoons butter. Let warm and stir until butter melts. Add garlic and saute for 1 minute until fragrant and caramelizes slightly.
- Add lemon juice, sea salt, pepper and paprika to skillet. Stir. Then add remaining oil and butter. Stir and continue to slowly cook for 2 minutes or so. Carefully, add shrimp to skillet.
- Cook shrimp in sauce for 3 to 5 minutes, on each side, until shrimp turns an orange/pink color. (Shrimp cooks very fast. Once you see that orange color on each side it is ready!)
- Serve shrimp over rice and pour sauce over the top. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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