Hawaiian Tacos
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Hawaiian Tacos
Report
Take a trip to Hawaii for taco night with these Hawaiian Tacos! Ground pork is combined with bbq sauce and served with a sweet and spicy homemade salsa.
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Ingredients
- 1 lb ground pork
- 1/2 cup barbecue sauce prepared
- 1/4 cup red onion diced
- 1 jalapeño ribs and seeds removed, minced
- 1/2 cup cilantro chopped
- lime juice from 1
- 1 cup pineapple diced fresh
- 1 avocado diced
- 1 Mango diced
- 8 taco shells warmed
Instructions
- In a large skillet, cook the ground pork over medium-high heat, breaking up with a spoon as it cooks. When browned and cooked through, add in the bbq sauce and cook until warmed through.
- Meanwhile, make the salsa: in a bowl, combine the red onion, jalapeno, cilantro, lime juice, pineapple, avocado and mango. Season to taste with salt.
- Spoon the pork mixture into the taco shells and top with the salsa.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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