Hawaij (Spice Mix from Yemen)
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
14 kcal
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Course
Condiments
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Cuisine
Middle Eastern, Israeli
Hawaij (Spice Mix from Yemen)
Description
The Hawaij spice mix originates from Yemen and includes toasted cumin, black peppercorns, coriander seeds, cardamom seeds or pods, cloves, and turmeric powder. Toasting the whole spices releases aromatic oils before they are finely ground and blended with turmeric, producing a warm, earthy, and complex powder. The blend stores well in an airtight container for up to six months, maintaining freshness.
This spice blend is often applied as a dry rub for various meats like steak, lamb, or ribs, adding rich aromatic notes when slow roasted or grilled. It's also used to season roasted vegetables, particularly root vegetables like sweet potatoes, pumpkin, and potatoes, enhancing natural sweetness. Hawaij transforms soups and stews by adding depth and character and is used in compound butters with garlic for spreading or cooking.
Beyond savory uses, Hawaij can be added to baked goods such as scones or biscuits for unique spiced flavor. Regularly making small batches keeps the spice mix fresh and vibrant.
Ingredients
- 3 tsp cumin seeds
- 3 tsp black peppercorns
- 3 tsp coriander seeds
- 2 tsp cardamom seeds (or 10 cardamom pods)
- 2 tsp cloves
- 3 tsp turmeric powder
Instructions
- In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar
- Grind the spices until a fine powder. Stir in the turmeric.
- Store in airtight jar for up to 6 months.
- 2 tsp of the spice mix or less is generally enough for one use.
Notes
- Store Hawaij in an airtight container for 3 to 6 months to maintain freshness.
- Use as a dry rub on meats or sprinkle on vegetables before roasting for added flavor.
- Incorporate into soups, stews, or compound butters to enrich flavor profiles.
- Enhance baked goods like scones by adding a spoonful to dry ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 3mg | 0% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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