Hazelnut Buckwheat Brownies
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Hazelnut Buckwheat Brownies
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These hazelnut buckwheat brownies are packed with dark chocolate, semisweet chocolate chips, and chopped hazelnuts. They are super fudgy and made with a delicious mix of buckwheat and white whole wheat flour.
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Ingredients
- 12 tablespoons unsalted butter
- 6 ounces 70% dark chocolate roughly chopped
- 1-¼ cup granulated sugar
- 3 large eggs
- 2 teaspoons instant espresso powder
- 2 teaspoons vanilla bean paste
- ½ cup buckwheat flour
- ½ cup white whole wheat flour
- ½ teaspoon kosher salt
- 1 cup semisweet chocolate chips
- 1 cup Chopped hazelnuts
Instructions
- Preheat oven to 350 degrees F and line a 9x9 baking pan with parchment paper or spray with non-stick baking spray, set aside.
- Add butter and 70% dark chocolate to a microwave-safe large mixing bowl. Heat in the microwave for 1 minute. Remove from the microwave and stir. Add the bowl to the microwave and heat again for 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Add the granulated sugar and stir to combine.
- One at a time, add your eggs and stir until combined and the batter is shiny.
- Add the instant espresso powder and vanilla bean paste and stir to combine.
- In a small bowl, whisk together buckwheat flour, white whole wheat flour, and kosher salt.
- Add the flour mixture to the wet ingredients and stir until the flour is incorporated.
- Add in 3/4 cup chocolate chips and 3/4 cup chopped hazelnuts and stir to combine. The batter will be thick.
- Add batter to the prepared dish and top with remaining chocolate chips and chopped hazelnuts.
- Bake for 40 minutes or until the brownies are fully cooked. The sides should be fully set with a set but still slightly soft middle. Cook to 165 degrees F internally for fudgy brownies and 210 degrees F internally for more cake like brownies.
- I think these brownies work best when cooked to the fudgy stage.
Nutrition Information
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Serving
1serving
Calories
627kcal
(31%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
41g
(63%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
33mg
(1%)
Potassium
421mg
(12%)
Fiber
6g
(24%)
Sugar
41g
(82%)
Vitamin A
577IU
(12%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 627kcal | 31% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 41g | 63% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 33mg | 1% |
| Potassium | 421mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 41g | 82% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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