Hazelnut Brownies
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Hazelnut Brownies
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Fudgy and rich hazelnut brownies, filled with chopped hazelnuts and a touch of chocolate, perfect for dessert or snacks.
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Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ¼ tsp salt
- ½ tsp baking powder
- 1 cup Chopped hazelnuts (plus extra for topping)
- ½ cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add to the wet ingredients and stir until well combined.
- Fold in the chopped hazelnuts and chocolate chips (if using).
- Pour the batter into the prepared pan and smooth the top. Sprinkle with extra hazelnuts.
- Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool before slicing into squares.
Notes
- Make Ahead: These hazelnut brownies can be made ahead and stored in an airtight container at room temperature for up to 3 days.
- Customizing the Flavor: Add a bit of espresso powder for a mocha twist or swirl in some Nutella for an extra hazelnut flavor.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
- Allergy-Friendly Options: For a gluten-free version, use a gluten-free all-purpose flour blend. If dairy-free, swap the butter with a dairy-free alternative.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition Information
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Calories
280kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
55mg
(18%)
Sodium
120mg
(5%)
Potassium
160mg
(5%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
250IU
(5%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 120mg | 5% |
| Potassium | 160mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 250IU | 5% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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