Healthier Lemon Muffins (Small Batch)

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    16 mins

  • Total Time

    21 mins

  • Servings

    6

  • Calories

    208 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthier Lemon Muffins (Small Batch)

These healthier lemon muffins are bright, fluffy, and naturally sweetened with maple syrup—perfect for a quick breakfast or snack. Made in one bowl with simple ingredients, they’re easy to whip up and bursting with fresh lemon flavor!

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Ingredients

Servings
  • 1 cup white whole wheat flour or all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1/4 tsp salt
  • ¼ cup coconut oil melted
  • ¼ cup maple syrup
  • 1 egg large
  • cup yogurt plain, Greek
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice freshly squeezed
  • lemon zest from 1

Icing

  • ½ cup powdered sugar
  • ½ tsp almond milk or milk or cream
  • ½ tsp lemon juice freshly squeezed
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Spray muffin tin with baking spray or line with paper liners and set aside.
  2. In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Stir to combine.
  3. Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. Stir just until combined.
  4. Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins.
  5. Bake for 16 minutes or until tops are puffy and a toothpick inserted into the center comes out clean.
  6. Remove from the oven and allow to cool for about 5 minutes then remove from the muffin tin to a wire rack to continue cooling.
  7. To make the icing combine all the ingredients in a small bowl and stir to combine. Drizzle over the muffins.
Equipments used:

Notes

  • Storage: store in a sealed container at room temperature without any glaze. Muffins can be stored for up to 3 days. 
  •  
  • Freezing: wrap individually and then store in a sealed freezer safe container. Thaw at room temperature before serving. 
  •  

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 257mg (11%) Potassium 51mg (1%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 257mg 11%
Potassium 51mg 1%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

30 reviews
Excellent

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