Healthier patatas bravas

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    3 -4

  • Calories

    385 kcal

  • Course

    Appetizer

  • Cuisine

    Spanish

Healthier patatas bravas

By roasting rather than frying the potatoes, these are just as tasty but healthier. The sauces really make these classic Spanish tapas.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings

For potatoes

  • 1 ½ lb potato 700g
  • 2 tablespoon olive oil
  • ½ teaspoon salt approx

For bravas sauce

  • ½ onion medium
  • 1 clove garlic large
  • 1 tablespoon olive oil
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika (recommend smoked or Spanish)
  • teaspoon cumin ground
  • 2 tablespoon white wine
  • 9 oz tomato 250g, either tinned or fresh, skinned and chopped (¾cup once chopped

For aioli (optional)

  • 1 cloves garlic or 2, roasted in skin with potatoes
  • 3 tablespoon mayonnaise

Instructions

For bravas sauce

  1. Meanwhile make the bravas sauce (alternatively you can make it ahead and keep refrigerated). Cut the onion into a fine dice and finely chop the garlic. Start warming the oil in a skillet/frying pan and add the onion before it has become hot. Cook for around 5min until softening then add the garlic. Cook another approx 10min until it is starting to color but not burning (if it looks like it might, reduce heat and add a little oil if needed).
  2. Add the cayenne, paprika and cumin and cook a minute before adding the wine - take care it may splutter a little - and tomatoes then simmer for around 10-15min until it has reduced a little. Blend the sauce until smooth and leave to cool.

To finish

  1. When the potatoes are ready, remove from oven. If using, pop the garlic from the casings and mash in with the mayonnaise. Serve the potatoes with the sauce(s) on the side or drizzled over the top.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 24g (37%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 116mg (5%) Potassium 1165mg (25%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 1020IU (20%) Vitamin C 39.5mg (44%) Calcium 81mg (8%) Iron 7.7mg (43%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 24g 37%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 116mg 5%
Potassium 1165mg 25%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 1020IU 20%
Vitamin C 39.5mg 44%
Calcium 81mg 8%
Iron 7.7mg 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Fried Okra

American
5.0 (15 reviews)

Crispy Fried Calamari

American
5.0 (24 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

French Onion Dip

American
5.0 (9 reviews)

Brazilian Cheese Bread

Global Flavors
5.0 (69 reviews)