Healthier Pumpkin Cookies
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Course
Baked Goods
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Cuisine
American
Healthier Pumpkin Cookies
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup pumpkin not pumpkin pie filling
- 1/4 cup applesauce
- 2 egg
- 1 tsp vanilla
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 cups wheat flour you could use all purpose if desired, white
- 3 cups rolled oats of
- 1/2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon feel free to use more if desired
- 2 tsp pumpkin pie spice
- pecans walnuts, raisins or chocolate chips, optional mix ins
Instructions
- Preheat your oven to 350 degrees F.
- In a mixing bowl combine pumpkin, applesauce, eggs, vanilla and sugars until well combined. In a separate bowl, combine flour, oats, baking powder, baking soda, spices and any mix ins. Combine wet and dry ingredients until mixed.
- Drop by spoonfuls onto cookie sheets about 2" apart.
- Bake for 12-15 minutes until lightly browned. It's best to remove them from the cookie sheet quickly after baking to prevent them from sticking to the sheet.
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