Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added)

Name: Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 -10 small pancakes
Ingredients: 2 medium ripe banana; 2 medium eggs; butter or oil; Optional extras:; 2-3 tablespoons almond meal; 1 tablespoon cocoa powder or protein powder; 1/4 teaspoon baking powder; 1/4 teaspoon vanilla; 1/4 cup chocolate chips or fresh berries; pinch of cinnamon

User Reviews

4.4

126 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 -10 small pancakes

Healthy 2 Ingredient Pancakes (Paleo, Gluten & Dairy-Free, No Sugar added)

Eric Kelley

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 medium ripe banana
2 medium eggs
butter or oil for the pan
Optional extras:
2-3 tablespoons almond meal
1 tablespoon cocoa powder or protein powder
1/4 teaspoon baking powder for fluffy pancakes
1/4 teaspoon vanilla
1/4 cup chocolate chips or fresh berries
pinch of cinnamon

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Instructions

Peel the banana and break it up into several big chunks in a bowl. gently mash the bananas into smaller chunks using a fork. Add the eggs to the mashed bananas and stir with the fork until you have a custard-like consistency. The batter will be runny and should have a few clumps of bananas. (optional: add 1/4 teaspoon baking powder, 1/4 teaspoon vanilla, pinch of cinnamon, 1 tablespoon coco-powder)
Heat a griddle over medium heat and Melt in about 1/4 teaspoon of butter in the pan. Drop the batter on a hot griddle: Drop roughly 2 tablespoons of batter onto the hot griddle. This would be a good time to add the nuts, chocolate chips or berries if desired.
Cook for 1 minutes or until the bottoms look browned and golden when you lift a corner.
Gently flip the pancakes and cook for another minute on the other side.Transfer the cooked pancakes to a serving plate and continue cooking the rest of the batter.
Serve Pancakes warm; they are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or any extra toppings.