Healthy 7 Layer Dip (Protein-Packed!)
User Reviews
5
6 reviews
Excellent
Healthy 7 Layer Dip (Protein-Packed!)
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Enjoy this Healthy 7-Layer Dip Recipe for any occasion! Lightened up and protein packed, you will not regret making this healthier alternative for your next game day party! This dip is made with healthy ingredients and is ready in just 20 minutes. Serve with your favorite baked tortilla chips or fresh veggies for the ultimate crowd favorite!
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Ingredients
Refried Bean Layer:
- 1 cup Greek yogurt plain, 227g
- 1 oz. refried beans canned
- 1 packet taco seasoning
- 1/4 cup salsa or pico de gallo, 60g
Rest of the Layers:
- 1 cup Greek yogurt plain, 227g
- 1 cup guacamole I used Wholly Guacamole, 240g
- 1 cup salsa or pico de gallo, 240g
- 1/2 cup Mexican cheese shredded, 112g
- 1 cup iceberg lettuce shredded
- 1/4 cup cilantro optional but adds a ton of flavor!, freshly chopped
- 1 cup grape tomatoes quartered
- tortilla chips for serving
Instructions
- To make the refried bean layer, add the yogurt, refried beans and 3 Tbsp of the taco seasoning mix (reserve 1 Tbsp) to a bowl and beat with a hand mixer until combined. Then stir in the 1/4 cup salsa.
- Spread the refried bean mixture evenly into the bottle of an 8x8-inch dish.
- Mix the remaining 1 Tbsp taco seasoning with the Greek yogurt and spread over the refried bean layer.
- Then spread the guacamole layer, and then the salsa layer on top.
- Sprinkle evenly with the shredded cheese, followed by the shredded lettuce, cilantro, and lastly the tomatoes. Sprinkle a little salt and freshly cracked black pepper on top if desired.
- Serve with tortilla chips and enjoy!
Equipments used:
Notes
- To make dairy-free: use dairy-free yogurt and dairy-free cheese.
- To make vegetarian: make sure refried beans are labeled vegetarian as many contain animal products.
- Store leftover seven-layer dip in an airtight container in the fridge for 3-4 days.
Nutrition Information
Show Details
Serving
1/8 of dish
Calories
169kcal
(8%)
Carbohydrates
17.3g
(6%)
Protein
10.6g
(21%)
Fat
6.4g
(10%)
Saturated Fat
-1g
(-5%)
Fiber
4.2g
(17%)
Sugar
4.4g
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1/8 of dish | |
| Calories | 169kcal | 8% |
| Carbohydrates | 17.3g | 6% |
| Protein | 10.6g | 21% |
| Fat | 6.4g | 10% |
| Saturated Fat | -1g | -5% |
| Fiber | 4.2g | 17% |
| Sugar | 4.4g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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