Healthy Apple Muffins
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
12 muffins
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Calories
151 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Healthy Apple Muffins
Report
These Healthy Apple Muffins are packed with delicious and healthy ingredients! Weighing in at only 151 calories per muffin, they're perfect for a wholesome grab-n-go snack or holiday breakfast.
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Ingredients
- 1 large apple peeled, cored and grated
- ¾ teaspoon cinnamon ground
- 1 tablespoon honey
- 1 teaspoon lemon juice
- ¾ cup whole wheat flour
- ¾ cup wheat bran flour coarse
- ¼ cup almond meal
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 1½ cups applesauce
- 1 tablespoon canola oil
- 2 egg white
- ¼ cup brown sugar packed
- 2 teaspoon vanilla extract
- ½ cup walnuts chopped
- ¼ cup granola
Instructions
- Prep: Preheat oven to 350°F. Line a muffing tray with paper liners and lightly spray them with cooking spray.
- Prep the apple: In a small bowl combine the grated apple, ¼ tsp of the cinnamon, honey and the lemon juice. Stir well and set aside.
- Combine dry ingredients: In a medium bowl combine whole wheat flour, bran, almond meal, baking soda, nutmeg, cinnamon, salt and whisk. Set aside.
- Combine wet ingredients: In a larger bowl mix the applesauce, oil, egg whites, brown sugar and vanilla. Whisk until well incorporated. You could also use your mixer for this.
- Combine wet and dry ingredients: Slowly incorporate the flour mixture and continue whisking until well combined. Fold in the apples and walnuts.
- Pour batter into muffin pan: Pour the batter into the muffin cups and top each with ½ tsp to 1 tsp of granola.
- Bake and cool: Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.
Equipments used:
Notes
- Make sure the batter is thick! You do not want a wet batter! If your batter is more liquid than thick, you may want to make some adjustments. Adding a bit more flour or a little less applesauce are some examples of tweaking the recipe. Keep in mind, the batter should be “spoonable” not “pourable”.
- Use room temperature ingredients! If you use room temperature ingredients such as eggs or butter (in this case apple sauce) it will help the baking process as they aren’t aren’t cold when incorporated into the other ingredients.
- Fill the muffin tins until they are nearly full and the batter will rise, rise, rise! Muffins can’t rise if there isn’t enough batter!
- The best way to store muffins, or any kind of quick breads, is to place them into a sealable bag and leave them at room temperature. This will keep them fresh for up to 3-5 days.
- Freezing any kind of muffin is pretty easy! Just wrap your apple muffins in aluminum foil, place them in a large freezer bag or airtight container, and they will last for 3 months!
Nutrition Information
Show Details
Serving
1muffin
Calories
151kcal
(8%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
141mg
(6%)
Potassium
158mg
(3%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 151kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 141mg | 6% |
| Potassium | 158mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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