Healthy Apple Snacks with Granola
User Reviews
5
Healthy Apple Snacks with Granola
Description
The recipe starts by slicing fresh apples into spears to maintain their crispness. Semi-sweet vegan chocolate chips are melted carefully to avoid burning, then each apple slice is lightly dipped in the chocolate before immediately coating it with plain granola. The granola adds texture and a mild sweetness complementing the fruity apple and chocolate.
After coating, the apple snacks can be eaten immediately or chilled in the refrigerator for a cooler, firmer treat. The mix of the juicy apple with the creamy chocolate and crunchy granola creates an engaging texture contrast. Using plain granola helps it stick better to the chocolate without introducing competing flavors.
Cold apples offer the best refreshing flavor, and involving children in the preparation can make snack time more enjoyable. Keeping the granola simple improves the adherence and maintains a straightforward flavor profile.
Ingredients
- 2 apple sliced
- ½ cup granola
- ½ cup semi-sweet chocolate chips non-dairy
Instructions
- Slice the apples into spears.
- Melt the vegan chocolate chips in a microwave in 45-second increments. If it’s not melted, stir and try again. Keep a close eye to not burn the plant-based chocolate. It's easy to do!
- Dip the top of the slices lightly into the vegan chocolate and then immediately dip it in the granola. Put on a plate and enjoy, or throw in the refrigerator to chill.
Notes
- Use cold apples to enhance the refreshing texture and taste of the snack.
- Plain granola without nuts, seeds, or dried fruits adheres better to the melted vegan chocolate.
- Melting chocolate in short increments and stirring helps avoid burning while achieving a smooth consistency.
- Kids can easily participate in dipping and coating the apple slices, making for an interactive snack preparation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 284mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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