Healthy Bacon Cheddar Ranch Cornbread Muffins
User Reviews
5
4 reviews
Excellent
Healthy Bacon Cheddar Ranch Cornbread Muffins
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If you've been searching for your new favorite cornbread recipe, this is IT! These Healthy Bacon Cheddar Ranch Cornbread muffins are perfect for all your favorite soup and chili recipes. These muffins are moist, fluffy and have just the right amount of savory and sweet flavor!
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Ingredients
Dry Ingredients:
- 1.5 cups white cornmeal yellow cornmeal works too, 180g
- 3/4 cup cake flour or white all purpose flour (can be gluten-free, 90g
- 1 Tbsp ranch seasoning mix
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 4 lices Bacon cooked and chopped, 38g
- 3/4 cup cheddar cheese freshly shredded, 54g
Wet Ingredients:
- 1/2 cup Greek yogurt plain nonfat, (120g
- 1 Tbsp butter melted & slightly cooled, unsalted, 15g
- 1 egg large
- 2 Tbsp maple syrup pure, 30g
- 2 Tbsp white distilled vinegar 30g
- 1/2 cup milk or other milk of choice, 1%, 120g
Instructions
- Preheat the oven to 350 degrees. Line 12 muffin cups with paper liners or spray with cooking spray.
- Add the cornmeal, flour, ranch seasoning mix, baking soda, baking powder and salt to a medium-sized mixing bowl and mix well to combine. Stir in the chopped bacon and shredded cheese.
- In a separate bowl, combine the yogurt, butter, egg, maple syrup, vinegar and milk.
- Slowly add the dry ingredients to the wet ingredients a little at a time, mixing with a wooden spoon or rubber spatula until combined. Be careful not to overmix - this can make the muffins more dry + less fluffy!
- Transfer the batter evenly amongst the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with wet crumbs. When done, let muffins rest for 5 minutes then from the pan and let cool on a wire rack.
Notes
- How To Store and Reheat:
- Store leftover cornbread muffins in an airtight container at room temperature for 3-4 days for optimal freshness.
- To reheat, place in air fryer or over at 400F for 5 minutes or until heated through. HIGHLY recommend reheating in the air fryer. Crispy on the outside, soft on the middle... they are so good!!
Nutrition Information
Show Details
Serving
1muffin (58g)
Calories
168kcal
(8%)
Carbohydrates
19.8g
(7%)
Protein
7.8g
(16%)
Fat
6.4g
(10%)
Saturated Fat
2.7g
(14%)
Fiber
1.1g
(4%)
Sugar
0.9g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1muffin (58g) | |
| Calories | 168kcal | 8% |
| Carbohydrates | 19.8g | 7% |
| Protein | 7.8g | 16% |
| Fat | 6.4g | 10% |
| Saturated Fat | 2.7g | 14% |
| Fiber | 1.1g | 4% |
| Sugar | 0.9g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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