Healthy Banana Bread Recipe
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Healthy Banana Bread Recipe
Description
The recipe for Healthy Banana Bread combines mashed ripe bananas with coconut oil and Truvia baking blend sweetener. Eggs and Greek yogurt are mixed in to add richness and moisture. Vanilla extract enhances the banana flavor. Dry ingredients include white whole wheat flour, salt, and baking soda, which are combined with the wet ingredients to form a batter. The batter is divided into greased mini loaf pans and baked at 350°F for about 30 minutes until the tops are golden and a toothpick comes out clean from the center. These mini loaves offer a healthier alternative to traditional banana bread, with reduced sugar and added protein from Greek yogurt.
Ingredients
- 1/2 c. coconut oil liquid form
- 1/2 c. Truvia Baking Blend sweetener
- 2 egg
- 1/2 c. Greek yogurt
- 3 banana mashed, ripe
- 2 tsp vanilla extract
- 1 1/4 c. white whole wheat flour
- 1/4 tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350 degrees. Spray four mini loaf pans with non-stick cooking spray.
- Cream together coconut oil and Truvia baking blend in a mixing bowl using a hand held mixer. Add egg one at a time; beating after each addition.
- Mix in Greek Yogurt, banana and vanilla extract until completely incorporated.
- In a separate mixing bowl combine flour, salt and baking soda. Gradually add to wet ingredients mixing as you go.
- Divide batter between the mini loaf pans, filling each halfway.
- Bake for 30 minutes or until the tops are browned and a toothpick inserted into center of loaf comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 100mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.