Healthy Banana Muffins

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    12

  • Calories

    175 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Healthy Banana Muffins

Applesauce replaces the oil in these delicious Healthy Banana Muffins. They are moist and rich with banana flavor and a cinnamon crumb topping.

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Ingredients

Servings
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 banana mashed
  • 3/4 cup sugar
  • 1 egg lightly beaten
  • 1/4 cup applesauce
  • 1/3 cup brown sugar packed
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line them with muffin paper.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt.
  3. In another bowl, beat together bananas, sugar, egg, and applesauce. Stir the banana mixture into the flour mixture until just moistened.
  4. Spoon batter into prepared muffin cups.
  5. In a small bowl, mix together brown sugar, 2 tablespoons. flour and cinnamon. Cut in 1 tablespoon of butter until the mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  6. Bake in preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Notes

  • Use cooking spray to fill each muffin cup or brush them with olive oil, and coconut oil, for the 12-cup muffin tin pans.
  • You can use a bread pan to make healthy banana bread with this same recipe.
  • Add in chocolate chips, almonds, chopped walnuts, pecans, other nuts, chopped apple, raisins or a handful of oats for extra flavoring and texture.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 205mg (9%) Potassium 173mg (4%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 68IU (1%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 205mg 9%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 68IU 1%
Vitamin C 3mg 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

14 reviews
Excellent

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