Healthy Berries and Protein Sweet Potato Toast

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    149 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Berries and Protein Sweet Potato Toast

Add a little protein to your sweet potato toast with today's delicious idea. Topped with berries, it's one healthy breakfast or snack!

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Ingredients

Servings
  • 2 sweet potato medium
  • 1 cup cottage cheese
  • strawberry fresh
  • Blueberry fresh

Instructions

  1. On a large cutting board, trim the sweet potato ends. Slice the sweet potato lengthwise into ¼-inch slabs using a large knife, about 4 slices per potato.
  2. Place the sweet potatoes in the toaster oven and toast until the potatoes are lightly browned and fork tender in the center. In a regular toaster, toast standing up, for 2 toast cycles.
  3. Once sweet potatoes are cooked through and toasted spread cottage cheese over each slice, top with berries and enjoy.

Notes

  • Nutrition information is calculated without the berries.

Nutrition Information

Show Details
Serving 2- 3 toasts Calories 149kcal (7%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.4g (2%) Cholesterol 9mg (3%) Sodium 228mg (10%) Potassium 435mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 16105IU (322%) Vitamin C 3mg (3%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving 2- 3 toasts
Calories 149kcal 7%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.4g 2%
Cholesterol 9mg 3%
Sodium 228mg 10%
Potassium 435mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 16105IU 322%
Vitamin C 3mg 3%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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