Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Prep time: 10 min
Cook time: 18 min
Yield: 18 serving
Ingredients: 2 mashed ripe bananas; 1 cup Bob's Red Mill Almond Flour; 1 cup Bob's Red Mill rolled oats; 2 tbsp. Bob's Red Mill Chia Seeds; 2 tbsp. Bob's Red Mill Flax Seeds; 1/4 cup peanut butter; 1/4 cup maple syrup or honey; 1/4 cup Bob's Red Mill Pumpkin Seeds; 1 tsp baking powder; 1 tsp cinnamon or as desired; 1 tsp vanilla; pinch of salt; 1 cup chocolate chips or chocolate chunks

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
18
Course
Breakfast
Cuisine
Vegan

Healthy Breakfast Cookies

Ulric Berry

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These easy Healthy Breakfast Cookies are perfect when you're too busy to cook but don't want to skip the most important meal of the day!

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Ingredients

Servings

2 mashed ripe bananas
1 cup Bob's Red Mill Almond Flour
1 cup Bob's Red Mill rolled oats
2 tbsp. Bob's Red Mill Chia Seeds
2 tbsp. Bob's Red Mill Flax Seeds
1/4 cup peanut butter
1/4 cup maple syrup or honey
1/4 cup Bob's Red Mill Pumpkin Seeds
1 tsp baking powder
1 tsp cinnamon or as desired optional
1 tsp vanilla
pinch of salt
1 cup chocolate chips or chocolate chunks

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Instructions

Preheat oven to 350F and line two baking sheets with parchment, lightly grease them with coconut oil spray.
Into a medium-sized bowl combine all your ingredients and mix well using a wooden spoon.
Using a small ice screen scoop measure out the batter and roll into balls, then flatten to create a cookie-like shape.
Place a maximum of 12 cookies per tray and bake for 18 minutes or until they are tooth-pick test approved.
Eat immediately or cooled. Both ways are fabulous.