Healthy Breakfast Egg Muffins

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12 egg muffins

  • Calories

    40 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Breakfast Egg Muffins

These healthy breakfast egg muffins with spinach and mushrooms are the best low-carb, make ahead breakfast recipe! They're only 40 calories each.

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Ingredients

Servings
  • 6 eggs
  • 1/2 cup skim milk
  • 1 dash Italian seasoning
  • 1 teaspoon garlic powder
  • salt & pepper to taste
  • 2 cups (packed) fresh baby spinach chopped finely
  • 5 ounces mushrooms (I used white button ones) chopped finely
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Instructions

  1. Preheat oven to 350F and move the rack to the middle of the oven. Grease a 12-muffin tin thoroughly (I used Pam cooking spray). 
  2. In a medium mixing bowl, add the eggs, milk, Italian seasoning, garlic powder, and salt & pepper. Whisk together thoroughly.
  3. Chop the spinach and mushrooms, and stir them into the egg mixture.
  4. Spoon the egg mixture equally into each cavity of the muffin tin. 
  5. Bake for 20 minutes. 
  6. You can eat the egg muffins warm, but make sure you let them cool thoroughly prior to storing them. They will keep in the fridge in an airtight container for up to 5 days.

Notes

  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 82mg (27%) Sodium 40mg (2%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 610IU (12%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12egg muffins

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 40mg 2%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 610IU 12%
Vitamin C 2mg 2%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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