
Egg Muffins: 3 Easy Meal Prep Ideas For Breakfast
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5.0
141 reviews
Excellent

Egg Muffins: 3 Easy Meal Prep Ideas For Breakfast
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Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door! Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go!
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Ingredients
- 12 eggs large
- 2 tablespoon onion finely chopped, red, white, or yellow brown
- 1 pinch salt to taste
- 1 pinch pepper to taste
TOMATO SPINACH MOZZARELLA
- ¼ cup spinach fresh, roughly chopped
- 8 grape tomatoes or cherry tomatoes, halved
- ¼ cup shredded Mozzarella cheese
BACON CHEDDAR
- ¼ cup cooked bacon chopped
- ¼ cup shredded cheddar cheese
GARLIC MUSHROOM PEPPER
- ¼ cup brown mushrooms sliced
- ¼ cup red bell pepper diced
- 1 tablespoon parsley freshly chopped
- ¼ teaspoon garlic powder or ⅓ teaspoon of miced garlic
Instructions
- Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
- In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
- Add egg mixture halfway up into each tin of a greased muffin tin.
- Divide the three topping combinations into 4 muffin cups each.
- Bake for 15-20 minutes, until set.
- Let cool slightly, then serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
- Enjoy
Notes
- Grease your muffin tin properly and use a good quality non stick muffin tray. If in doubt, use parchment paper or cupcake liners to prevent sticking.
Nutrition Information
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Calories
1162kcal
(58%)
Carbohydrates
18g
(6%)
Protein
93g
(186%)
Fat
78g
(120%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
13g
Monounsaturated Fat
28g
Trans Fat
0.2g
Cholesterol
2047mg
(682%)
Sodium
1691mg
(70%)
Potassium
1538mg
(44%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
6927IU
(139%)
Vitamin C
80mg
(89%)
Calcium
702mg
(70%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1162 kcal
% Daily Value*
Calories | 1162kcal | 58% |
Carbohydrates | 18g | 6% |
Protein | 93g | 186% |
Fat | 78g | 120% |
Saturated Fat | 30g | 150% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 28g | 140% |
Trans Fat | 0.2g | 10% |
Cholesterol | 2047mg | 682% |
Sodium | 1691mg | 70% |
Potassium | 1538mg | 33% |
Fiber | 3g | 12% |
Sugar | 9g | 18% |
Vitamin A | 6927IU | 139% |
Vitamin C | 80mg | 89% |
Calcium | 702mg | 70% |
Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
141 reviews
Excellent
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