Healthy Chocolate Peanut Butter Muffins

Name: Healthy Chocolate Peanut Butter Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 12 serving
Ingredients: 1 cup white whole-wheat flour; 1/4 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup natural creamy peanut butter; 2/3 cup fat-free vanilla Greek yogurt; 3/4 cup coconut sugar; 10 tablespoons baking stevia; 1 egg; 2 teaspoons vanilla extract; 3/4 cup unsweetened vanilla almond milk; 1/2 cup peanut butter chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings
12
Calories
1988 kcal
Course
Dessert, Snacks
Cuisine
American

Healthy Chocolate Peanut Butter Muffins

Xochitl Lang

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These Healthy Chocolate Peanut Butter Muffins are packed with peanut butter chips and made a little more wholesome with whole-wheat flour and Greek yogurt!

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Ingredients

Servings

1 cup white whole-wheat flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup natural creamy peanut butter
2/3 cup fat-free vanilla Greek yogurt
3/4 cup coconut sugar
10 tablespoons baking stevia
1 egg
2 teaspoons vanilla extract divided
3/4 cup unsweetened vanilla almond milk
1/2 cup peanut butter chips plus more for sprinkling

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Instructions

Preheat oven to 400 degrees Fahrenheit and spray a muffin tin with cooking spray.
In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large, microwave-safe bowl, melt the peanut butter until smooth, about 1 minute. Whisk in the yogurt, stevia, coconut sugar, egg, vanilla extract, and milk until well combined.
Slowly fold the dry ingredients into the wet, followed by the peanut butter chips, stirring until just moistened. Cover and refrigerate 30 minutes.
Using an extra large cookie scoop (or just a spoon) divide the batter evenly across the greased muffin tin, filling each depression almost all the way to the top.
Sprinkle with extra peanut butter chips if desired and bake for 5 minutes. Then, reduce the oven temperature to 375 degrees Fahrenheit and bake another 14-16 minutes, or until a toothpick comes out clean.
Let the muffins cool in the pan for 5 minutes and then transfer to a cooling rack to finish cooling.
Devour!

Nutrition Information

Show Details

Calories 198.8kcal (10%) Carbohydrates 21.6g (7%) Protein 7.5g (15%) Fat 10.5g (16%) Saturated Fat 2.3g (12%) Polyunsaturated Fat 2.8g Monounsaturated Fat 4.9g Cholesterol 15.9mg (5%) Sodium 128.5mg (5%) Potassium 168.5mg (5%) Fiber 3g (12%) Sugar 12.6g (25%) Vitamin A 1.7IU (0%) Vitamin C 0.26mg (0%) Calcium 6.7mg (1%) Iron 7.6mg (42%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 1988 kcal

% Daily Value*

Calories	198.8kcal	10%
Carbohydrates	21.6g	7%
Protein	7.5g	15%
Fat	10.5g	16%
Saturated Fat	2.3g	12%
Polyunsaturated Fat	2.8g	16%
Monounsaturated Fat	4.9g	25%
Cholesterol	15.9mg	5%
Sodium	128.5mg	5%
Potassium	168.5mg	4%
Fiber	3g	12%
Sugar	12.6g	25%
Vitamin A	1.7IU	0%
Vitamin C	0.26mg	0%
Calcium	6.7mg	1%
Iron	7.6mg	42%