Healthy Cinnamon Maple Acorn Squash
User Reviews
5
6 reviews
Excellent
Healthy Cinnamon Maple Acorn Squash
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Easy and healthy roasted cinnamon maple acorn squash perfect for a simple Fall side dish. Only 4 ingredients and gluten-free, dairy-free, and vegan!
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Ingredients
- 1 acorn squash medium-sized
- 2 tablespoon olive oil or avocado oil
- 2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 400 F.
- Line a baking sheet with parchment paper and set aside.
- Slice the acorn squash in half and remove the seeds using a spoon.
- Lay the half acorn squash cut-side-down on a cutting board and slice into ¼ inch slices.
- Arrange the slices in a single layer on the prepared baking sheets.
- In a small bowl, combine the olive oil, maple syrup and cinnamon.
- Pour the mixture on top of the acorn squash slices and make sure they are all coated.
- Sprinkle some extra cinnamon on top and roast for 40-50 minutes, or until the squash slices are fork-tender.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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