Healthy, Crunchy Salad Topping

Name: Healthy, Crunchy Salad Topping
Prep time: 3 h 18 min
Cook time: 3 h 18 min
Yield: 1 serving
Ingredients: 2 2.1- ounce 60g packages organic ramen noodles*; ½ cup almonds; ¼ cup sesame seeds; ¼ cup sunflower seeds; I tablespoon olive oil; 1 tablespoon honey; ½ teaspoon kosher or fine sea salt

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Prep Time
3 hrs 18 mins
Cook Time
3 hrs 18 mins

Healthy, Crunchy Salad Topping

Brielle Kelley

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

2 2.1- ounce 60g packages organic ramen noodles*
½ cup almonds
¼ cup sesame seeds
¼ cup sunflower seeds optional
I tablespoon olive oil
1 tablespoon honey
½ teaspoon kosher or fine sea salt

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Instructions

Preheat oven to 350˚F. Line a sheet pan with parchment paper for easy clean up.
With ramen noodle package unopened, crush noodles with your fingers. Open package and remove seasoning packet. Discard or save seasoning for another use.
Combine ramen noodles, almonds and seeds on prepared baking sheet. Drizzle with the olive oil and honey. Sprinkle with salt and stir.
Bake for 15 minutes or until golden brown, stirring every 5 minutes (this will prevent topping from browning too much at the edges). Remove from oven and allow to cool completely. Store in ziplock bags or glass jars.**

Notes

* Organic ramen noodles can be found at Whole Foods, Trader Joe's and health food markets.**This topping freezes well in ziplock bags or storage containers. I like to keep a small jar in my pantry and freeze the rest to keep it fresh.