Healthy Curried Chicken Salad with Apples and Raisins

User Reviews

5

32 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    224 kcal

  • Course

    Salad

  • Cuisine

    American

Healthy Curried Chicken Salad with Apples and Raisins

This Healthy Curried Chicken Salad features shredded chicken mixed with a creamy Greek yogurt dressing infused with curry powder. Diced apples and golden raisins add sweetness and texture, while red onion and fresh cilantro contribute freshness and mild pungency. The salad balances savory, sweet, and mildly spiced notes, suitable for sandwiches, crackers, or lettuce wraps.

Description

Combining Greek yogurt with curry powder, salt, and black pepper forms a lightly spiced dressing that coats cooked, shredded chicken. Small diced apples introduce a crisp sweetness contrasting the tender meat, while golden raisins offer chewy bursts of fruitiness. Red onions or scallions lend a subtle sharpness, and fresh cilantro rounds out the flavors with herbal brightness.

The salad is versatile, served cold on toasted bread, crackers, or wrapped in lettuce leaves for a light meal or snack. The inclusion of common curry ingredients keeps the flavor profile mild but distinctive. This preparation relies on readily available ingredients and straightforward mixing.

For dietary adjustments, yogurt may be replaced by compliant mayonnaise or hummus for paleo, whole30, or dairy-free versions. Store leftovers refrigerated in airtight containers for 3-5 days.

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Ingredients

Servings
  • 3/4 cup Greek yogurt regular will work, too
  • 1.5 teaspoons curry powder more or less to taste
  • 1/2 teaspoon kosher salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 2 cups chicken such as rotisserie, cooked, shredded
  • 1 apple diced, small size
  • 1/2 cup golden raisins or regular raisins
  • 1/4 cup red onion or scallions, diced
  • 2 tablespoons cilantro chopped, fresh

Instructions

  1. Mix together the Greek yogurt (3/4 cup), curry powder (1.5 teaspoon), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon) in the bottom of a large bowl.
  2. Add the shredded chicken (2 cups), diced apple, raisins (1/2 cup), red onion (1/4 cup), and cilantro (2 tablespoons) to the bowl. Stir to combine.
  3. Serve on toasted bread, with crackers, on lettuce wraps, or on a bed of greens.

Notes

  • Use compliant mayonnaise instead of yogurt for paleo or whole30 diet versions.
  • For dairy-free, substitute yogurt with mayonnaise or hummus as dressing.
  • Keep leftovers chilled in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 24g (8%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 54mg (18%) Sodium 360mg (15%) Potassium 423mg (9%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 67IU (1%) Vitamin C 3mg (3%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 24g 8%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 360mg 15%
Potassium 423mg 9%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 67IU 1%
Vitamin C 3mg 3%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

32 reviews
Excellent

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