Healthy Double Chocolate Banana Muffins
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Healthy Double Chocolate Banana Muffins
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Incredibly DECADENT but Healthy Double Chocolate Banana Muffins! This recipe is dairy-free, nut-free, and vegan.
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Ingredients
- 1 and 3/4 cups whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup coconut sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 and 1/3 cups ripe mashed banana
- 1/3 cup applesauce
- 1/4 cup coconut oil, melted
- 1/3 cup dark chocolate chips (more if desired).
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Instructions
- Preheat oven to 400 degrees (F). Line a muffin pan with paper liners; spray liners lightly with non-stick spray and set aside.
- In a large bowl whisk together the flour, cocoa powder, coconut sugar, baking soda, baking powder, and salt; set aside.
- In a separate bowl combine smashed bananas, applesauce and coconut oil; whisk well to combine. Add wet mixture to flour mixture and stir just until moistened. Fold in chocolate chips.
- Divide batter evenly among prepared muffin cups. Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for another 10 minutes, or until a toothpick inserted in center comes out clean. Be sure not to over bake or muffins will become dense! Allow muffins to cool for 5 minutes in the pan before transferring them to a wire rack. Serve warm or at room temperature.
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