Healthy Banana Chocolate Chip Muffins

Name: Healthy Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 18 muffins
Ingredients: 2 Tablespoons honey; ¼ cup agave nectar; 1 large egg; 1 teaspoon vanilla extract; 3 large bananas; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 6 ounce vanilla Greek Yogurt; ½ cup mini semi-sweet chocolate morsels

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings
18 muffins
Calories
120 kcal
Course
Baked Goods
Cuisine
American

Healthy Banana Chocolate Chip Muffins

Nicole Henderson

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These healthy Banana Chocolate Chip muffins are full of banana flavor, with much less fat than the traditional version. This recipe makes it possible to eat healthier while still indulging in delicious baked goods!

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Ingredients

Servings

2 Tablespoons honey
¼ cup agave nectar
1 large egg
1 teaspoon vanilla extract
3 large bananas mashed
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
6 ounce vanilla Greek Yogurt
½ cup mini semi-sweet chocolate morsels

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Instructions

In a large mixing bowl, beat honey, agave nectar, egg, vanilla and banana until blended. Add flours, baking powder, baking soda, salt, and yogurt. Beat for 1-2 minutes until fully combined. Fold in chocolate morsels.
Grease cupcake tin with nonstick baking spray. Spoon batter into each tin (about 1/4 cup).
Bake in a 350 degree F oven for 18-20 minutes. For mini muffins, bake 11-13 minutes.
Remove and cool on wire rack. Store in an airtight container for up to 5 days or freeze for later use. ENJOY.

Notes

For mini muffins, recipe makes about 36 muffins.
This recipe yields about 18 standard sized muffins or 36 mini muffins.
To make mini muffins you will need to shorten the baking time. Smaller muffins cook through faster!
Feel free to swap out the chocolate chips for other favorite muffin mix-ins like chopped walnuts or pecans. Or use a little of both!
Add walnuts like we did in our banana nut muffins!
See blog post for more recipe tips and tricks.

Nutrition Information

Show Details

Serving 1muffin Calories 120kcal (6%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 11mg (4%) Sodium 140mg (6%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 120 kcal

% Daily Value*

Serving	1muffin
Calories	120kcal	6%
Carbohydrates	24g	8%
Protein	3g	6%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Cholesterol	11mg	4%
Sodium	140mg	6%
Fiber	2g	8%
Sugar	10g	20%