Healthy Greek Yogurt Lemon Poppyseed Pound Cake
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Healthy Greek Yogurt Lemon Poppyseed Pound Cake
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A delicious and healthier for you lemon poppyseed cake that is so moist and delicious!
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Ingredients
- 1 ½ cups white whole wheat flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- 1 lemon zested
- ½ cup plain Greek yogurt low-fat
- ¼ cup milk low-fat
- ¼ cup extra-virgin olive oil
- ½ teaspoon vanilla extract
- 2 egg large, whites
- 1 egg large
- 1 tablespoon poppy seeds
Lemon Glaze
- 1 ½ cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a loaf pan with cooking non-stick cooking spray and set aside.
- In a medium-sized bowl whisk together the 1 ½ cups white whole wheat flour, 2 teaspoons baking powder, and ¼ teaspoon salt. Set aside.
- In a medium-sized bowl, add ¾ cup sugar and the zest of 1 lemon,. Stir to combine.
- Add ½ cup plain low-fat Greek yogurt, ¼ cup low-fat milk, ¼ cup extra-virgin olive oil, ½ teaspoon vanilla extract, 2 large egg whites, 1 large egg, and 1 tablespoon poppyseeds. Whisk until blended.
- Add the flour mixture to the yogurt mixture and mix until just incorporated. Pour into the prepared pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove and let cool to room temperature.
Lemon Glaze
- In a small bowl, whisk together 1 ½ cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk. Pour over the top of the pound cake and slice.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.002g
(0%)
Cholesterol
18mg
(6%)
Sodium
84mg
(4%)
Potassium
156mg
(3%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
49IU
(1%)
Vitamin C
7mg
(8%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 84mg | 4% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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