Healthy Homemade Granola Recipe
User Reviews
4.6
33 reviews
Excellent
Healthy Homemade Granola Recipe
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Healthy Homemade Granola is full of big clusters and is the best way to start your day or for a quick afternoon snack! This recipe is so quick and easy, simply make a base out of oil, maple syrup, and sugar, then mix it with oats, dried fruit, seeds, nuts, coconut flakes and then bake in the oven.
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Ingredients
- ⅓ cup olive oil
- ¼ cup pure maple syrup
- ¼ cup coconut sugar
- 2 ¼ cups old-fashioned oats rolled, gluten-free
- ⅔ cup coconut flakes unsweetened
- ⅔ cup pecans raw, coarsely chopped
- ⅓ cup pumpkin seeds raw
- ⅛-¼ tsp. salt to taste
- ⅔ cup dried cherries or cranberries*
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Instructions
- Preheat oven to 350 degrees.
- Add oil, syrup, and sugar to a small to medium-sized skillet or saucepan over medium heat. Cook for 2-3 minutes, or until the mixture starts to boil, stirring occasionally. Reduce heat to low and continue stirring for an additional minute.
- Pour the sauce over the oats in a large bowl and toss to coat. Add coconut flakes, pecans, pumpkin seeds, and salt. Stir until well combined.
- Line a large baking sheet with parchment paper. Spread granola mixture evenly into the pan.
- Bake granola in the preheated oven for 20-22 minutes. Remove pan from the oven and let sit until it reaches room temperature.
- Once it is completely cooled, break apart the granola into large pieces and mix in the dried cherries. Enjoy!
Notes
- To Prep-Ahead: Because this granola lasts on the counter for a couple of weeks, you can easily make it days before you need it.
- To Store: It can be stored at room temperature in an airtight container for up to 2 weeks.
- To Freeze: I would not recommend refrigerating it or freezing it. The taste and texture will be greatly affected.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Sodium
3mg
(0%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
143IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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