Healthy Instant Pot Lasagna Soup (vegetarian and meat option)

User Reviews

5

51 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    10 mins

  • Total Time

    13 mins

  • Servings

    6 servings (1.5 cups each)

  • Calories

    193 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Italian, American

Healthy Instant Pot Lasagna Soup (vegetarian and meat option)

Healthy Instant Pot Lasagna Soup offers both vegetarian and ground turkey options combining tomatoes, vegetable stock, lasagna noodles, and cheeses with herbs and seasonings. Cooked quickly under pressure, this soup delivers familiar lasagna flavors in a warming, brothy format. Baby spinach adds freshness, while mozzarella and Parmesan enrich the texture.

Description

Healthy Instant Pot Lasagna Soup combines diced onions, minced garlic, dried basil, and spices sautéed in olive oil, then layered with diced and crushed tomatoes, vegetable stock, and water. Broken lasagna noodles are added directly to the pot, followed by pressure cooking for four minutes. After natural pressure release, baby spinach is stirred in until wilted, and fresh mozzarella and Parmesan cheeses are folded in to add creamy texture.

The meat option integrates ground turkey cooked alongside the vegetables before adding liquids and noodles, offering a higher protein content. Seasoning with crushed red pepper adds a mild heat to balance acidity from the tomatoes.

This soup replicates the layered flavor of lasagna within a quick single pot preparation. It serves as a hearty, comforting meal with the combination of pasta, cheese, and tomato base. Freshly grated cheese can be added at serving for extra richness.

Nutrition details differentiate portions by vegetarian and meat versions, making it suitable for those tracking calories or macros.

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Ingredients

Servings

Vegetarian Ingredients:

  • 1 teaspoon olive oil
  • onion
  • 1 teaspoon garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon basil dried
  • 14 ounces diced tomatoes with basil and italian seasoning
  • 28 ounces crushed tomatoes
  • 32 ounces vegetable stock
  • ½ cup water
  • 4 ounces lasagna noodles
  • 3 ounces baby spinach
  • 2 ounces mozzarella cheese
  • 1 ounce Parmesan Cheese grated

For meat version:

  • 1 pound ground turkey
  • all the vegetarian ingredients above

Instructions

Vegetarian Version:

For meat version:

Notes

  • Nutrition varies between vegetarian and turkey versions; adjust portions accordingly.
  • Use diced tomatoes with basil and Italian seasoning to enhance flavor without extra steps.
  • Freshly grate cheese over the top when serving to intensify richness as desired.
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Overall Rating

5

51 reviews
Excellent

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